It has been said that diamonds are like snowflakes in that no two are alike. Each stone is unique in its beauty and properties with variations in colors, inclusions and trace elements. Using the GIA Standard, we can value diamonds based on Color, Cut, Carat Weight and Clarity.
There are five main features of the diamond’s basic anatomy. They are the table, crown, gridle, pavilion and cutlet and they define your diamond’s shape, size and its overall beauty and brilliance.
Diamond cut refers to how the diamond is physically cut from the rough stone. While nature determines color and clarity, the diamond cutter determines optimal cut for the maximum yield of carat weight. Cut does not refer to shape (round, pear, oval etc.), but rather the symmetry, proportions and polish of a diamond.
This is the main factor in determining the diamond’s overall appearance, based on brilliance (the brightness to the eye created by white light reflections from the surface and inside), fire (the dispersion of light into the colors of the visible spectrum as seen in flashes of color) and scintillation (sparkle when the diamond is in motion).
Cut effects appearance. The better the diamond’s cut, the more brilliant and vibrant and the bigger it looks.
This is sometimes confused with cut, but it is the outline of the diamond. In order to maximize a stone's material properties, a cutter may choose from various shapes, each with their own aesthetic and cutting requirements.
Round
Oval
Cushion
Pear
Princess
Marquise
Heart
Emerald
Baguette
Radiant
Asscher
Trillion
The most popular shape is the round brilliant. It’s facets and features yield the maximum amount of light, setting the standard for most brilliance and beauty. All other shapes are referred to as “fancy cut” and offer unique beauty and appeal.
Clear diamonds range in color shades. The letter values D, E, and F are almost perfectly clear. Letter values G-Z are more yellowish. The lower the letter, the more yellow you’ll see.
Diamonds are sold by the carat (shown as ct.), which is actually a unit of weight, though most think of a carat in terms of size. The word "carat" comes from the "carob" seed, the original unit of measure for diamond traders. Today, a carat is equal to exactly 0.2 grams (about the weight of a paper clip). Carat weight is unrelated to the similar sounding karat, which refers to gold's purity.
3.00 ct
9.75 - 9.85 mm
Approximate Average Size
Diamond images are for reference only and may vary based on screen size
When we talk clarity, it’s exactly that: a diamond’s transparency. The sharper the clarity, the better the stone.
FL
IF
VVS
VS
SI1
I1